MANDRE is drawn in thick old plantations of holm-oaks and carries hard-working spirit to the sea. Apart from traditional fishing, the place
gravitates to tourism and extends high-standard hospitality. The sea is extraordinary clear, full of small bays and beaches and suitable for all water sports and leisure acivities. One can enjoy a lovely view of the open sea and the inhabited island of Maun and Skrda. The port in Mandre has been offering protection to seamen and fishermen for centuries and nowadays to boaters searching for calm and shady mooring.
Catering supply in Mandre mainly consists of specialities called "paški" ( of Pag ) - cheese, wine "žutica", lamb, prosciutto ham, and, of course, various sorts of fish and other sea food.